There’s something magical about a meal that’s both simple to prepare and absolutely tantalizing to the taste buds. Imagine a dish that echoes the vibrant flavors of Spain and brings a touch of culinary excitement to your dining table. This Spanish chicken recipe, featuring succulent chicken thighs, roasted to perfection alongside hearty potatoes, colorful bell peppers, and savory chorizo, hits all the right notes. I first fell in love with this rustic yet sophisticated dish during a trip to Spain, where the aromas wafting from bustling kitchen streets captivated my senses. Ideal for those moments when you crave something hearty yet effortlessly impressive, this recipe shines at family gatherings or casual dinners with friends, where flavors speak louder than words.
Spanish Chicken Ingredients
To create this mouth-watering Spanish chicken, you’ll need an enticing blend of: smoked paprika, salt, black pepper, onion powder, cumin, dried oregano, and garlic powder. The star players include: bone-in, skin-on chicken thighs, Yukon gold potatoes, olive oil, vibrant red bell peppers, authentic Spanish chorizo, and a sprinkle of fresh parsley for that finishing touch.
How To Make Spanish Chicken
Crafting this delightful dish begins by concocting our aromatic Spanish spice blend. Mix together smoked paprika, salt, pepper, onion powder, cumin, oregano, and garlic powder in a small bowl. Generously rub this blend over the chicken thighs and place them on your trusty sheet pan. In the meantime, toss your halved potatoes in olive oil with a touch of salt and pepper, then add them alongside the chicken. After an initial roast, introduce the bell pepper strips to the party on your pan, followed by the sliced chorizo sausage. Let the symphony of flavors continue to develop in the oven until the chicken is golden and cooked, and the potatoes are melt-in-your-mouth tender. A dash of parsley adds the final flourish, inviting you to indulge!
Spanish Spice Blend
This aromatic spice blend elevates the chicken with its blend of robust herbs and a smoky finish. It all begins with a foundation of salt, pepper, onion powder, garlic powder, and oregano. The showstoppers here are undoubtedly cumin and smoked paprika, imbuing the dish with warmth and depth. Consider making extra and storing it for future culinary adventures, whether it be for enhancing fish, elevating veggies, or spicing up steak.
Tips For The Perfect Spanish Chicken
Bone-in, skin-on chicken thighs are my go-to for this recipe due to their juiciness in the oven, but feel free to try chicken breasts or drumsticks. Opt for Yukon gold potatoes, though small red potatoes or russets cubed to an inch are wonderful substitutes. For authentic taste, seek out Spanish chorizo, a savory dried sausage. Make sure to generously apply the spice blend, slipping some under the skin for that extra burst of flavor. Roast with the skin side up for that delectable crispy finish.
Quick Tip
A meat thermometer is your best friend here; ensure your chicken reaches a safe, thoroughly cooked temperature of 165 degrees F.
Recipe FAQs
What are the flavors of Spanish chicken?
Bold and robust, this chicken is seasoned with smoked paprika, cumin, and oregano, complemented by the rich savoriness of chorizo.
How long will Spanish chicken last?
Stored in an airtight container, this dish stays fresh for up to three days in the refrigerator.
Flavor Variations
Feel adventurous with your flavors? Customize this dish by:
- Switching out potatoes for roasted cauliflower to lighten things up.
- Substituting veggies like broccoli, zucchini, or asparagus for the bell peppers.
- Incorporating extras like green olives, minced garlic, or a sprinkling of Manchego cheese.
- Serving over a bed of rice—try cilantro lime or mushroom for a delightful twist.
To showcase the beauty of this Spanish chicken, consider serving it on large, rustic platters that invite sharing. A sprig of fresh parsley or slices of lemon can add an extra pop of color. Pair it with a chilled glass of white wine, like a crisp Albariño, which highlights the dish’s rich and smoky undertones. This is more than just a meal—it's an experience, a celebration of flavors that transforms any night into something special.
