Let’s talk pizza — the universal comfort food! Now, imagine a pizza that’s not just delicious, but also brimming with proteins and 100% plant-based. Intrigued? This awesome vegan pizza is a dream come true for both health enthusiasts and pizza lovers. With its flavorful base and vibrant toppings, it’s perfect for your next dinner party or a cozy night in with some friends. Trust me, it’s so tasty, even those skeptical about vegan meals will be coming back for seconds!
This feast for the senses is not just another recipe; it’s an experience to savor. Loaded with plant-based goodness, it’s a must-try for anyone looking to up their protein game while enjoying each bite of this irresistible slice.
Ingredients
- Ingredients
- 1 premade or homemade cauliflower crust
- ½ cup rich tomato sauce
- 1 cup fluffy cooked quinoa
- 1 cup vibrant mixed vegetables (try bell peppers, sweet onions, earthy mushrooms)
- ½ cup creamy vegan cheese
- ¼ cup aromatic fresh basil
- ¼ teaspoon zesty garlic powder
- ¼ teaspoon flavorful onion powder
- Salt and pepper to your liking
Instructions
Craft the Cauliflower Crust
If using a store-bought crust, just follow the package directions. For a homemade touch, start by preheating your oven to 400°F (200°C). In a food processor, pulse the cauliflower until it turns into small, rice-like pieces. Squeeze out all the excess water using a kitchen towel. Combine with flaxseed, a sprinkle of nutritional yeast, oregano, and salt. Form this mix into a dough and shape it into a crust on a baking sheet. Bake for 25−30 minutes until it’s perfectly golden and firm.
Layer with Sauce and Protein-Packed Quinoa
Once the crust is ready, spread a generous layer of tomato sauce over it. Scatter cooked quinoa on top — it’s the secret weapon for a protein boost!
Pile on Veggies and Cheese
Top off your creation with a mix of your favorite veggies. Think bright bell peppers, sweet onions, and earthy mushrooms. Finally, sprinkle on the vegan cheese — it’s all about that melty goodness!
Final Bake and Flavor Boost
Pop the pizza back in the oven for another 10−15 minutes until that cheese is beautifully melted. Once it’s out, finish with fresh basil, a dash of garlic and onion powder, plus a sprinkle of salt and pepper to your liking. Cut into slices and enjoy while it’s hot!
Final Thoughts
This vegan pizza isn’t just a meal; it’s a feast you’ll savor. Bursting with taste and nutrients, it’s a delightful way to indulge without any guilt. Enjoy this with family, friends, or even solo — it’s the perfect excuse to try something deliciously different. Don’t forget to explore more fantastic vegan recipes on our blog. Keep cooking and enjoying these plant-powered delights!
Ways to Serve
To truly make this dish shine, pair it with a light green salad or serve it alongside a fresh, zesty fruit punch. For a fancy touch, drizzle a balsamic glaze over the top for an extra pop of flavor!
