There’s something truly heartwarming about a dish that brings together both simplicity and elegance—all while capturing the essence of comfort food. This corn souffle does just that with its scrumptious combination of corn kernels, creamed corn, eggs, and velvety butter. When I first tried this recipe, it was at a dear friend’s holiday gathering. I was instantly drawn to its golden top and fluffy interior, and let me tell you, it was love at first bite! Ideal for festive celebrations or even as a quick side during those hectic weeknights, this dish will become a go-to. It’s the kind of recipe that lets you shine in the kitchen without breaking a sweat, making it perfect for impressing guests or treating your family to something special. Whether it’s Christmas, Thanksgiving, or just because you feel like celebrating a regular Tuesday, this corn souffle is here to add a little sparkle to your meal.
Corn Souffle Ingredients
To prepare this delightful corn souffle, you’ll need a few staple items that are likely already in your pantry. Gather some butter, eggs, corn muffin mix, whole kernel corn, creamed corn, sour cream, granulated sugar, and kosher salt. If you’re feeling a bit fancy, a sprinkle of fresh parsley makes for an attractive garnish. For precise measurements, be sure to consult the recipe card below.
How Do You Make Corn Souffle?
Getting this corn souffle into the oven is a breeze! Start by preheating your oven and giving your baking dish a nice coat of cooking spray to prevent sticking. In a large mixing bowl, combine melted butter, eggs, corn muffin mix, both types of corn, sour cream, sugar, and salt. Mix it all together gently to form a thick, inviting batter. Pour your masterpiece into the prepared dish, smoothing out the top. When it’s baked to a gorgeous golden hue, let it rest momentarily. If you’re feeling fancy, a touch of parsley on top makes it all the more appealing before serving.
Tips For The Perfect Souffle
Customize your corn souffle by opting for fresh or frozen corn if preferred, which calls for about 1 ¾ cups. Remember, the key to a fluffy texture is gently folding the batter without crushing the precious corn kernels. For a lighter souffle, swap in light sour cream and cut back on the butter by a couple of tablespoons. Whether serving spoonful by spoonful or slicing into squares, this dish is best fresh from the oven. If reheating, you can microwave slices or warm the entire dish, covered, in the oven for consistent moistness. Want to prep ahead? Easily assemble the mix a day in advance—just remember to add a few additional minutes to the baking time if starting from fridge-cold.
For a truly captivating presentation, serve the corn souffle in its baking dish straight from the oven, allowing your guests to dig in with a serving spoon. Not only does this maintain its warmth, but it also draws everyone together as they share in the joy of this comforting dish. Pair it with a crisp salad or roasted vegetables to highlight its creamy texture, and don’t forget to add a touch of your favorite herb on top for that pop of color and aroma.
