Ahh, Eggs Benedict! This dish is like a warm hug on a chilly Sunday morning. Originating from the heart of New York City, it’s said to have been created for those delightful brunch moments when breakfast and lunch come together in the most delicious way. I fell in love with this recipe when I wanted to fancy up my breakfast game without losing that homemade comfort. Whether you’re having a cozy breakfast in bed or hosting brunch for friends, this dish is sure to impress.

A delicious serving of Eggs Benedict

Ingredients

  • 4 large eggs
  • 4 slices of Canadian bacon or ham
  • 2 English muffins, split in half
  • ½ cup (1 stick) unsalted butter
  • 1 tablespoon white vinegar
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley for that finishing touch

Cooking Instructions

  1. Poach the eggs:
  2. Get a shallow pan, fill it with water, and bring it to a gentle simmer. Add a good splash of white vinegar (this helps stabilize the eggs). Crack an egg into a small bowl. Stir the water to create a whirlpool, then gently introduce the egg into the center. Let it cook for about 3 minutes until the egg whites are set, but the yolk is still deliciously runny. Lift them out with a slotted spoon and place them on a paper towel to soak up any extra water. Do this for the remaining eggs.
  3. Toast and crisp:
  4. Toast the English muffins until they are golden-brown and oh-so crunchy. In a separate skillet, fry the Canadian bacon on medium heat until the edges are crispy perfection.
  5. Craft the hollandaise sauce:
  6. Melt the butter slowly in a pan over low heat. Take your blender and combine egg yolks with a splash of lemon juice. Blend them for a few seconds, then slowly pour in the melted butter while blending nonstop. Season with salt and pepper, and blend until you have a silky, dream-like sauce.
  7. Bring it all together:
  8. On each plate, place two halves of the toasted English muffin. Lay a piece of Canadian bacon on each, followed by a beautifully poached egg. Generously pour over the hollandaise sauce and sprinkle with fresh parsley for that finishing touch.

Final Words

And there you have it! Your very own Eggs Benedict that’s sure to make any morning a little brighter. Whether you’re celebrating something special or just indulging in a lazy Sunday, this dish brings the warmth and love of a hearty breakfast with a touch of sophistication. Be sure to check back for more yummy adventures in the kitchen. Happy cooking!

Serving Suggestions

Serve your Eggs Benedict with a light side salad or some fresh fruit to complement the rich flavors. A glass of freshly squeezed orange juice or a mimosa can add a touch of elegance to your brunch experience.